Seven Course Menu

A Modern Tasting Menu

Vice and Virtue

Chefs’ Tasting Menu

Our award-winning seasonal tasting menu.

To enhance your dining experience, we offer two drink packages for an additional cost: -

Classic Drinks Pairing - £55 Per Guest

Great wines and cocktails that have been selected to pair with our menu

Signature Drinks Pairing - £95 Per Guest

Fine wines and cocktails that our team have selected as exceptional matches to our menu

Oysters & Champagne £35 Per Couple

Two Glasses of Ayala Champagne and Five Lindisfarne Oysters

Bowmore 12 Caviar, Onion Rings & Burnt Lime

(Oysters Only, £15)

Kohlrabi - Fermented Pear, Blue Cheese Mousse

Linseed Cracker  - Pickled Pumpkin, Maple, Granola

Carrot - Yoghurt, Miso, Orange

Hitachino Nest Japanese White Ale

Orange and Poppy Flip

Beetroot - Venison Fat, Marigold, Rhubarb Acid

Beetroot and Rhubarb Shrub

Pinot Noir, Avante Guard, USA

Sashimi Tuna - Morel Aioli, Babaganoush, Sesame, Daikon

Picpoul Blanc, Les Costières de Pomerol, Languedoc, France

Albariño, As Laxas, Rías Baíxas, Spain

Chicken Heart Taco - Heart Three Ways

Chinon les Bernieres Marcel Martin, Loire Valley, France

La Conquista! Battle for Barossa, Australia

Butcher’s Cut Beef - Snail, Raison, Fregula

Zinfandel, Cycles Gladiator, California, USA

Cabernet Sauvignon, Yalumba Menzies ‘The Cigar’, Coonawarra, Australia

Red Curry - Smoked Meringue, Forms of Mango, Olive Oil

Sauternes, Clos Dady, France

Chardonnay Pinot Noir Brut, Franschhoek Valley, South Africa

Duck Fat Sticky Toffee - Parsnip, Apple, Tonka

Late Bottle Vintage Port

Van Ryn’s 10yo South African Brandy

Cheese Board £12.50/£18

There’s always room for cheese? A selection of three cheeses £12.50 or Five cheeses £18, served with biscuits, chutney and accompaniments. Please ask about today’s selection.

Download the menu