Seven Course Menu

A Modern Tasting Menu

Forty Pounds Per Person

To complement your dining experience, we offer two drink packages:

Classic Drinks Pairing - Thirty Five Pounds Per Guest

Great wines and cocktails that have been selected to pair with our menu

Signature Drinks Pairing - Seventy Pounds Per Guest

Fine wines and cocktails that our team have selected as exceptional matches to our menu

Grissini

Anchovy, Raspberry, Beetroot, Lado

Classic - Viced Americano - Rhubarb Infused Aperol, Red Berry Infused Martini Rubino, Soda WaterSignature - Dom Perignon 2009 Vintage Champagne

Burnt Choux Bun

Creme Fraiche, Bottarga

Artichoke Skin

Taramasalata - Cod Roe

Salt Baked Celeriac

Truffle Sauce, Hazelnut, Capers

Reynolds Rosé, PortugalArthur Metz Roséal, Alsace, France

Torched Mackerel

Cucumber, Buttermilk Snow, Dill, Rapeseed

Pimpla Road Chardonnay, AustraliaJean Pascal Et Fils, Pouligny Montrachet, Burgundy, 2014

Pig Jowl

XO Sauce, Dried Scallop, Shiitake

Neil Joubert, Chenin Blanc, South AfricaClefs Des Papes, Chateauneuf Du Pape Blanc, Rhone, France, 2006

Venison

Parsnip, Kale, Pedro Ximenez, Golden Raisin

Waddling Duck, Pinot Noir, Marlborough, New ZealandCollina Dei Lecci, Brunello Di Montalcino, DOCG, Italy, 2009

Lemon Tart

Marco Pierre White Style

Waddling Duck, Pinot Noir, Marlborough, New ZealandCollina Dei Lecci, Brunello Di Montalcino, DOCG, Italy, 2009

Cheese Board £12.50/£18

There’s always room for cheese? A selection of three cheeses £12.50 or Five cheeses £18, served with biscuits, chutney and accompaniments. Please ask about today’s selection.

Download the menu