Sample Tasting Menu



Winter Tasting Menu

 - £70 Per Guest -

The Whole Table Must Select The Tasting Menu


Classic Drinks Pairing - An Additional £55 Pounds Per Guest

Great wines and cocktails that have been selected to pair with our menu


Signature Drinks Pairing - An Additional £100 Per Guest

Fine wines and cocktails that our team have selected as exclusive matches to our menu


Chicken Skin - Kimchi, Yuzu Kosho

Beetroot Tart -  Pickled Rose, Cacao

Onion Macaron  - Roast Onion

Aimery Cremant de Limoux Brut

Tattinger NV Champagne


Truffled Choux  - Pickled Green Walnut, Whisky Smoke


Scallop - Smoked Eel, Burnt Cucumber, Nashi Pear

Pear Jus (Eaux de Vie)

Chardonnay, Petit Chablis, Domaine Millet, Burgundy


Orzo - 62 Degree Egg, White Chocolate, Coffee, Aged Parmesan

Syrah/Grenache/Cinsault/Mourverde, Cotes du Provence 

Gordello, Galacia


Venison - Chestnut, Jalapeño, Preserved Tomato

Montepoluciano D’Abruzzo

Hahn, Cabernet Sauvignon, California


Dry Aged Mallard - Garlic Emulsion, Truffled Jus, Wild Mushroom

Shiraz/Grenache, Hancock & Hancock, McLaren Vale

Amarone Della Valpolicella Classico, Italy




Lemon Sorbet - Wild Fennel 


Burnt Honey - Cultured Cream, Basil 

Nut and Tea Nog



Manjari Chocolate - Hazelnut, Salted Caramel, Malted Rye

Pedro Ximenez 12yo, Jerez

Recioto Della Valpolicella


Petit Four


Cheese Board £15

There’s always room for cheese? A selection of three artisan cheeses, served with biscuits, chutney and accompaniments


Vice intentionally uses specific ingredients in our food that may be an issue to customers with certain intolerances, please ask our trained staff for further details about our food which may contain such allergens, cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide or sulphites, lupin and molluscs


Download the menu