Sample Tasting Menu

Vice and Virtue

Autumn Tasting Menu

 - £65 Per Guest -

The Whole Table Must Select The Tasting Menu


Classic Drinks Pairing - An Additional £55 Pounds Per Guest

Great wines and cocktails that have been selected to pair with our menu


Signature Drinks Pairing - An Additional £100 Per Guest

Fine wines and cocktails that our team have selected as exclusive matches to our menu




Chicken Skin - Wasabi

Onion Macaron -  Duck Parfait

Truffle Eclair - Pickled Walnut

Aimery Crémant

Tattingger Brut Champagne



Lamb Heart - Roast Capsicum, Coriander, Amaranth

Pinot Noir, Peter & Peter, Pfalz

Pinot Noir, Avant Guarde, California


Salt Baked Turnip - Comte, Cep Mushroom, Brown Butter

Picpoul de Pinet, France

Albariño, Laxas, Spain


Sea Trout- Sea Vegetables, Mussels , Tartar

Syrah/Grenache/Cinsault/Mourverde, Cotes du Provence

Chenin Blanc, Ken Forrester, South Africa


24 Hour Braised Beef Brisket- Parsley, Horseradish, Cauliflower

Shiraz/Grenache, Hancock & Hancock, Australia

Tempranillo, Portia Prima, Spain




Lemon - Fennel Pollen


Almond Financier- Honey & Truffle, Yorkshire Blue

12yo Pedro Ximinez

Recioto della Valpolicella


Wild Rice Ice Cream - Apple, Miso, Caramel

Late Harvest Sauvignon




Cheese Board £15

There’s always room for cheese? A selection of three artisan cheeses, served with biscuits, chutney and accompaniments




Vice intentionally uses specific ingredients in our food that may be an issue to customers with certain intolerances, please ask our trained staff for further details about our food which may contain such allergens, cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide or sulphites, lupin and molluscs

Download the menu