Sample Tasting Menu

 

Vice and Virtue July 2020

Tasting Menu £70 Per Guest

Classic Drinks Pairing - £55 Pounds Per Guest

Signature Drinks Pairing - £100 Per Guest

 

French Toast  - Truffle

Aimery Cremant de Limoux Brut, France

Lombard Grand Cru Blanc de Blanc

 

Loch Duart Salmon - Nori Seaweed, Dash, Wasabi

Cute Monopole, Unoaked Rioja Blanco

Chardonnay, Petit Chablis, Burgundy, France

 

Chicken Liver Cereal - Beetroot, Watermelon, Raspberry

Sauvelle Vodka Martini - Aquavit, Dill, Cardamom

Grey Goose XO Vodka Martini - Cognac, Chive Vermouth, Pickled Shallot

 

Roast Cod - Chicken Skin, Caviar, Sea Vegetables

Henri Gaillard, Cotes de Provence Rose

Medieval, Rioja Rosado 2015

 

Dry Aged Lamb - Anchovy, Garlic, Ratatouille, Wild Leaves

Barbara D’Alba Reserva 2013

Chateau Marcadis Lalande de Pomerol, Bordeaux

 

Fig Leaf - Potato, Rhubarb

Late Harvest Sauvignon Blanc, Errazuriz, Chile

Sauternes 2013, Bordeaux, France

 

Burnt Polenta - Orange, Smoked Manjari Chocolate

Pedro Ximinez 12YO, Spain

Recioto Della Valpollicello, Italy

 

Turkish Delight

 

Cheese Board £15

There’s always room for cheese? A selection of three artisan cheeses, served with biscuits, chutney and accompaniments

 

 

Vice intentionally uses specific ingredients in our food that may be an issue to customers with certain intolerances, please ask our trained staff for further details about our food which may contain such allergens, cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide or sulphites, lupin and molluscs

 

Download the menu