Christmas Menus

Vice and Virtue

 

December Tasting Menu

 - £70 Per Guest -

The Whole Table Must Select The Tasting Menu

 

Classic Drinks Pairing - An Additional £55 Pounds Per Guest

Great wines and cocktails that have been selected to pair with our menu

 

Signature Drinks Pairing - An Additional £100 Per Guest

Fine wines and cocktails that our team have selected as exclusive matches to our menu

 

 

Chicken Skin - Chicken Liver, Caviar

Christmas Cake -  Wensleydale, Cauliflower

Onion Macaron  - Beef Tartar, Horseradish 

Aimery Cremant de Limoux Brut

Dom Perignon 2009

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BBQ Smoked Beetroot - Black Grape, Fettle Curd, Amaranth

Sauvignon Blanc, Silver Lake, Marlborough

Chardonnay, Petit Chablis, Domaine Millet, Burgundy

 

Wood Pigeon Cured in Juniper and Oak Bark  - Feed Cherry, Birch Sap, Hazelnut

Manzanilla, Jerez

Freya Birch Tree Spirit Martini, Smoked with Birch Bark

 

40c Loch Duart Salmon - Smoked Oyster, Sea Vegetables, Sorrel Veloute

Tokaj Furmint, Hungary 

Syrah/Grenache/Cinsault/Mourverde, Cotes du Provence

 

24 Hour Slow Roasted Old Dairy Cow Brisket - Duck Liver, Truffled Brioche, Koji Onion

Shiraz/Grenache, Hancock & Hancock, McLaren Vale

Amarone Della Valpolicella Classico, Italy

 

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Preserved Violetta Fig 

 

Local Goat’s Milk - Strawberry, Shio Kombu, Caramel

Douglas Fir Liqueur

 

Manjari Chocolate - Smoked Ham, Salted Caramel, Malted Rye

Arazmis Late Harvest Sauvignon Blanc 

Recioto Della Valpolicella

 

December A La Carte 2019 

- £40 Per Guest -

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Starters 

Wood Pigeon Cured in Juniper and Oak Bark

Fermented Cherry, Birch, Hazelnut

 

Beurre Noisette Roast Orkney Scallop

Smoked Eel, Ponzu, Granny Smith

 

BBQ Smoked Beetroot

Black Grape, Fettle Curd, Amaranth

 

Old Spot Pig Cheek, Pot Roasted In Pedro Ximinez

Burnt Cauliflower, Sobrasada, Fennel

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Mains

24 Hour Slow Roasted Old Dairy Cow Brisket

 Duck Liver, Truffled Brioche, Koji Onion

 

Wild Birds

Roasted Chestnuts, Foraged Mushroom, Barberry Sauce

 

Tandoori Carrot

Wild Rice, Mango, Coriander

 

40c Loch Duart Salmon

Smoked Oyster, Sea Vegetables, Sorrel Veloute 

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Desserts

Pain D’Epice Cake

Star Anise Ice Cream, Amarone Mulled Winter Fruits

 

Manjari Chocolate

Smoked Ham, Salted Caramel, Malted Rye

 

Cheese and Biscuits

£5 Supplement

Artisan Cheese and Accompaniments

 

 

 

Please let our staff know of any dietary requirements

Cheese Board £15

There’s always room for cheese? A selection of three artisan cheeses, served with biscuits, chutney and accompaniments

 

 

 

 

 

 

Vice intentionally uses specific ingredients in our food that may be an issue to customers with certain intolerances, please ask our trained staff for further details about our food which may contain such allergens, cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide or sulphites, lupin and molluscs

Download the menu