Five Course Tasting Menu

January Five Course Menu 

-£45 Per Guest -

 

Classic Drinks Pairing - An Additional £30 Pounds Per Guest

Great drinks that have been selected to pair with our menu

 

Signature Drinks Pairing - An Additional £65 Per Guest

Fine wines and cocktails that our team have selected as exclusive matches to our menu

 

 

 

 

BBQ Pickled Beetroot - Fermented Cherry, Goat’s Curd, Amaranth

Rose Prosecco

Tattinger Champagne

 

Orzo  - 62 Degree Egg, White Chocolate, Coffee, Aged Parmesan

Binary Beer

Hahn, Cabernet Sauvignon, California

 

Torched Mackerel - Cauliflower, Samphire, Gherkin Ketchup

Chenin Blanc

Gordello, Galacia

 

24 Hour Slow Roasted Old Dairy Cow Brisket - Truffled Wild Mushroom, Artichoke, Baked Garlic

Merlot, Domaine le Baume

Amarone Della Valpolicella Classico, Italy

 

Manjari Chocolate - Hazelnut, Salted Caramel, Malted Rye

Pedro Ximenez 12yo, Jerez

Recioto Della Valpolicella

 

Please let our staff know of any dietary requirements

Download the menu