A La Carte

Vice and Virtue

Summer A La Carte 2019

Starters

10 Day Salt Aged Mackerel

Pineapple Weed, XO, Ancient Grains

Raw Orkney Scallop Macerated in Elderflower

Pickled Blueberries, Sea Vegetables, Osteria Caviar

Local White Asparagus

Smoked Lamb Heart Biltong, Egg Jam, Juniper

Eight Hour Slow Cooked Pork Jowl

Apple, Smoked Eel, Foraged Herbs

Mains

Masterstock Gressingham Duck

Shiitake, Furikake Rice, Daikon

Pot Roasted Wild Rabbit

Root Vegetables, Hispi, Barley

Leek Cooked on Konro Grill

Truffle Custard, Morel, Foraged Leaf

Cured North Atlantic Cod

Fish Milk, Mullet Roe, Ramson

Desserts

Brown Butter Ice Cream

Smoked Brown Sugar, Embers

Thai Red Curry

Coconut, Alfonso Mango, Cardamon

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