The Menus


Spring gives us an abundance of fresh, fruity flavours. This month's menu sees pear, wild garlic, rhubarb and apple featuring, as well as the long awaited return of scallops and Lindisfarne Oysters. With a new menu of course comes new wines, sourced from France, South Africa and America, to name a few.
Any dietary requirements, intolerances or even just preferences, let us know when booking, we pride ourselves on being able to cater to any requirement.


Please note that the menus shown below may be subject to change. 

Full Tasting Menu

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Sampler Tasting Menu

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Seven Course Menu

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Drinks Menus

Bespoke Cocktails

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