Vice & Virtue

Vice & Virtue


July Menus

We now offer a choice of menus for your dining experience. Our award winning tasting menu is always available and we can cater to any dietary requirements, just make a note, when making a reservation.

We've now also released a new a la carte menu, for those who want to make a selection of what they would like to eat, and who may be constrained by time.

Both menus are available, and do not need pre-ordering. The whole table must choose the same menu.

Our menus are available to view here.

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Opening Times

Vice Cocktail Lounge

5pm-2am Thursday to Sunday

Vice Restaurant

From 5pm - Thursday to Sunday, last table 9:30pm

On Sunday's we also open on a lunch time, please use the secret entrance in Dough.

Sunday 12-2:30pm

Reservations Recommended


Yorkshire Day

1st August 2019

Half price tasting menu and complementing drinks

£60 per guest

This Yorkshire Day, celebrate in style with our half price tasting menu and complementing drinks at Vice. 7pom start and all dietary requirements can be catered for with advance notice. Pre-booking is essential. Please follow the link at the top of the page to make a reservation, or call our team on 01133450202

More Info

68 New Briggate

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0113 345 0202

Christmas at vice

We're already taking Christmas party bookings for Vice. We will be open every day of the week, both lunch and dinner for your group reservations, with special packages available for groups and private hire. 

View the Menus

News and Awards

9th Best Cocktail Bar in the UK

Vice has just been voted the 9th best cocktail bar in the UK at the official Top 50 Event in London this July. The highest entry from the North of England, our new cocktail menu is built on the same philosophy as our food, utilising local produce, foraged where possible, with an emphasis on flavour and unique combinations. We're fermenting on site, and using the best seasonal produce to create unique cocktails, in our prohibition, speakeasy environment.


Top Six Things To Eat In Leeds


Leeds Confidential recently choose our main course Yorkshire dry aged wagyu beef as one of the best things to eat in Leeds this month. Click here to read more.


Radio, Radio, Radio


Our owner and executive chef, Luke Downing, has been making regular appearances on BBC radio this month. From cooking dishes from our tasting menu, to talking about cocktail trends and making the Vice version of the classic Pimms Cup, check the BBC website for more details.