Fine Dining has finally returned! Due to the nature of our menus, which include foraged and specialist ingredients, we can only offer sample menus. The monthly menus do follow as closely as possible to the ones online, but are subject to change
Our fine dining tasting menu is available to view in our menus section.
They can be viewed here.
Click below to make reservations for the restaurant.
Please note, you will need to provide card details to secure your booking, no deposit it taken, but a £25 charge can be made, if we do not receive 48 hours notice to cancel or amend your reservation. We are a small independent restaurant working on half the amount of covers. Please do not make a reservation unless you know you can make it.
We're finally reopening!
Reservations are now being taken from the 4th July. We have had a refurb which includes extending the kitchen to allow our staff to work safely and follow HSE and government guidelines regarding coronavirus. We have also halved the covers in the restaurant and have limited staff on shift.
The cocktail bar will remain closed until we are happy to safely open it back up. Reservations are for the restaurant only.
Current Opening Hours
Restaurant: Friday to Sunday
Bar: Reopening at a later date
Our fine dining at home tasting menu is a menu you collected, fully prepared by us, and finish off at home, by following some simple instructions included with the package.
Collection is from Vice at specific times, so book early to secure your preferred time. Cocktails and wine can be added to the order. Payment is via BACS upon confirmation of your order. To reserve a time please send the following details to email@example.com (our server cannot cope with the amount of mails, so here's a trusty old account that can).
Collection Date (Friday-Sunday)
Preferred Collection Time Frame (Open Between 12pm and 8pm (eg Fri 12-4pm)?
How Many Tasting Menus?
How Many Drink Packages?
Any Other Drinks Required (eg Cocktails)?
What Is The Total Payment Being Made?
JULY AT HOME FINE DINING MENU
Tasting Menu £35 per person
Complementing Drinks £30 per person
Fine Dining At Home Tasting Menu £35 per person
Complementing Drinks £30 per person
Loch Duart Salmon - Nori, Dash, Wasabi
Cute Monopole, Unoaked Rioja Blanco
Parmesan Orzo - Coffee, White Chocolate
Wild Childe Peach Milkshake IPA
Mackerel - Rhubarb, Cucumber, Dill
Aimery Cabernet Rose, FR
Pork Belly - Pumpkin, Apple, Grains
Barolo 2013, IT
Orange Polenta Cake - Smoked Chocolate, Hazelnuts
Sauternes 2013, Fr
from the 4th July we will be reopening the restaurant. Reservations are available via our website.
VEGAN TASTING MENU
Our fine dining at home menu will be going plant based for the 19th-21st June tasting menu. Places are already going fast, so please book in advance for those wanting to take part.
FINE DINING TASTING MENU
The new Vice and Virtue fine dining tasting menu is now available for collection. Our award winning food is in takeaway format and just needs finishing by simply following some basic instructions and plating up your own fine dining masterpiece.
Vice is Currently closed due to the Covid-19 restrictions, we wish all of our customers the very best during these tough times, and wish you good health.
Vice has been nominated for Best Bar at the GQ awards. It's an amazing achievement for the bar, having already been voted the 9th best in the country at the official top 50.
Our head chef Jono, has been shortlisted for the best chef, at this year's Oliver Awards. I'm sure you'll join us in wishing him and the team, the best of luck.
It's sold out! - The menu is available for the whole weekend.
Sunday Dinner - Coming Soon!
Coming this March, expect our take on a Sunday Dinner, done the Vice way.
January Special Offer
Two can dine from our new five course tasting menu for £49.95 when making a reservation via the link above and stating 'January Offer' in the notes section. Please note, we are removing the a la carte option from 1st January, and replacing it with the five course menu, normally £45 per guest - available daily, and until 6:30pm on a Saturday.